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Results 31 - 40 of 142 for bagels
Mix artichoke hearts, mayonnaise and ... blend well. Slice bagels down the middle and spread ... mixture. Bake at 350°F until slightly brown.
32. BAGELS
Mix lukewarm water, 2 tablespoons sugar, salt, egg, yeast and 1 cup flour in mixing bowl for 2 minutes with electric beater. Gradually add ...
33. BAGELS
Stir yeast into 1 1/2 ... together to form bagels. Put bagels on floured ... sprinkle with seeds. Return to oven and continue baking until golden.
34. BAGELS
Read directions completely before starting. ... two fingers into bagel shape sealing the two ends ... 4 or 6 bagels into boiling water, risen side ... butter to remain soft.
35. BAGELS
Combine ingredients and knead well. ... again. Then form bagels in shape you desire and ... minutes. Butter tops when they come out of the oven.
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
37. BAGEL DIP
Mix sour cream and cream cheese until creamy. Blend in horseradish, blend in corn beef. Refrigerate. Break up bagels and serve with dip.
38. BAGELS
Dissolve yeast in warm water ... to form a bagel. Cover bagels let rise 20 minutes. Heat ... on greased baking sheet 30 minutes at 375 degrees.
39. BAGELS
Combine flour, powdered milk and salt. Mix butter, sugar, yeast with lukewarm water. Add the well beaten egg white and flour mixture; ...
40. BAGEL SPREAD
Mix above together. Use in place of butter on bagels. Refrigerate.
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