Results 31 - 40 of 40 for bacon hock soup

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Simmer stock with ham hock for 1 hour. Fry the bacon in a heavy non-reactive 1 ... add stock to soup. Season with salt and ... chopped parsley. Serves 8.

Boil potatoes 15 minutes; cool ... large bowl. Stir in cream. Chill soup thoroughly. At serving, adjust seasonings; thin soup with milk if desired.

Soak beans overnight in water to cover. Drain. Combine all ingredients with 5 cups water in crock pot. Cook on low for 8 to 10 hours.

Wash lentils; cover with cold ... overnight. Drain. Saute bacon; add onions and saute ... with lemon slices floating on top. Yields 9-10 servings.

Wash beans thoroughly and soak in warm water overnight. Fry green peppers, onions, and garlic in olive oil. Add bean mixture. Add next four ...



Drain off the bean water ... the ham or bacon and water in a pot. ... it to the soup. Continue to cook over ... the last so they don't over cook.

Boil hocks or bacon until the grease starts to ... but be careful that it doesn't stick. Then lower heat and simmer for 2 hours. Season to taste.

Wash and soak beans overnight ... water). Cook ham hocks, chopped onions, garlic and ... and add to soup when finished. Measure the drained ... Dice 1/2 pound bacon to very small pieces. Saute ... horseradish sauce and bread.

Cook the peas in 3 ... Add the ham hocks and simmer for at least ... them from the soup and discard all but the ... soup. Add the bacon at this time. Saute the ... with crusty French bread.

Cut chicken in pieces. Cover ... and fry in bacon fat until brown. Remove from ... rope. Place ham hock, fried chicken and water ... in a large soup bowl. At the table suggest ... considerably. Recipe freezes well.

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