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Results 31 - 40 of 4,040 for back macaroni
Simple ingredients that create a ... & sour type macaroni salad. Cook pasta until done. ... You will never want regular Macaroni Salad again.
This is best if made a day before serving! Boil noodles until soft, drain, rinse let cool in refrigerator, while cutting everything else. ...
Use Acini de Pepe 48 macaroni, if available. Cook about ... Add a 9 ounce container of Cool Whip and the cooked dressing. Refrigerate overnight.
Preheat oven to 375 degrees. Cook ziti according to package directions; drain. In saucepan, melt butter over medium heat. Add the dry ...
In large pan cook macaroni in a large amount of ... relish, vinegar, mustard, salt. Toss with macaroni mixture. Cover and chill several hours.
Cook, drain and cool shell pasta. Combine pasta with remaining ingredients, toss thoroughly and refrigerate. . Arbogast
In large bowl, combine mayonnaise, ... and pepper. Add macaroni, celery, green pepper and onion. Toss to coat well. Cover; chill. Makes 5 cups.
Cook macaroni. Cook broccoli with cheese ... minutes. You can also add bread crumbs on the top for last 20 minutes. Sauce thickens as it cools.
Cook macaroni until almost done. In Crock-Pot ... Add macaroni, milk and stir well. Set Crock-Pot on low until meal time, stirring occasionally.
Cook macaroni until done. Add your cheeses, ... Heat oven to 375°F. Bake for about 40 minutes or until mixture is golden and bubbly. See also:
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