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Results 31 - 40 of 230 for baby shrimps
Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
Place halibut fillets in baking pan. Cover with shrimp, artichokes and cover with ... in separate dishes. Drain excess liquids before serving.
Braise the onions, garlic, parsley, celery, and green peppers in the olive oil until golden brown. Add can of tomatoes, salt, peppers, ...
Melt butter in a large ... frequently). Add the shrimp and the remaining ingredients and heat through for 1 minute. Serve over any hot fresh pasta.
In a large creamer, mix ... to blend. Remove shrimp from freezer. Place in colander ... pour equal amounts onto each salad. Serve immediately.
Add a little water to ... beaten eggs and shrimp; in a bowl. In ... last four ingredients and continue cooking for 2 minutes, stirring lightly.
38. SEAFOOD CHOWDER
In a stock pot, saute the bacon until crisp and add the onions, celery, carrots, and bell peppers. Cook until soft. Add the butter and let ...
39. SEAFOOD DIP
On large platter, spread thin ... cocktail sauce over cream cheese layer. Over sauce, layer shrimp and crabmeat. Serve with crackers. Serves 25.
1. Cook crabs and lobster ... cooked lobster, cooked shrimp, scallops, king crab legs, can of baby clams with juice, can of ... minutes. Serves about 10-12.
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