| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 166 for au gratin mushrooms
Separate cauliflower and broccoli into flowerets. Steam until verily done. Drain. Spoon half of vegetables into greased 1 1/2 quart ...
Melt butter in skillet. Add ... Add crab meat, mushrooms, half cup Cheddar cheese, ... mixture, rest of cheese. Bake at 375 degrees about 30 minutes.
Preheat oven to 450 degrees. Saute the vegetables in butter until tender. Sprinkle with flour, stir until well blended. Add cream and ...
Melt butter. Add flour; stir. ... sherry, crabmeat and mushrooms. Place in casserole. Cover ... degrees for 20-30 minutes until bubbly. Serves 4-6.
Pare and slice potatoes, then alternate layers of potatoes, soup, onion and cheese. Salt each layer of potatoes. Pour milk over top and cut ...
Preheat oven to 375 degrees. ... heat. Add the mushrooms and saute until lightly browned, ... mix. Pour the gratin mixture into a buttered, shallow ... 6 to 8 servings.
Cut scallops in small pieces and saute gently in 1 tablespoon butter for 1 to 2 minutes. Stir in soup, then season to taste with salt and ...
Saute mushrooms in 2 tablespoons butter over ... sprinkle top with crumbs and grated cheese. Dot with butter. Bake at 375 degrees for 30 minutes.
Mix everything together and bake, uncovered, for 1 1/2 hours at 350 degrees. Optional: Sprinkle top with crushed corn flakes and 2 ...
Saute butter, onion, mushrooms until onions become clear, about ... Pour into individual au gratin dishes. Sprinkle with bread crumbs, ... 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables