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Results 31 - 40 of 376 for assorted fruits
Combine first 3 ingredients; Stir well. Serve as a dip or salad dressing with fruit.
32. FRUIT DIP
Combine marshmallow cream and cream cheese. Mix well until blended. Serve with fruit.
33. CARAMEL FONDUE
Melt caramels in a large ... together. Transfer to fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
In medium saucepan, combine syrup ... medium heat. Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.
Melt butter. Add brown sugar ... Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.
In a small mixer bowl, ... until smooth. Spoon sauce over cut-up assorted fresh fruit. If desired, top with nuts or coconut. Makes 8 servings.
Microwave caramels, juice and rind ... fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
39. WATERMELON BOAT
With wooden spoon or metal ... and form into balls or small wedges. Fill watermelon with cut out pieces along with other fresh fruit for garnish.
Put all dressing ingredients in ... Prepare greens and fruits. At serving time combine ... over all and toss well. Add pecans and serve. 10 cups.
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