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Results 31 - 40 of 119 for asparagus pea
In lightly greased casserole (11 1/2 x 7 1/2 inches), arrange asparagus. Mix peas, salt and pepper, mushroom ... degrees for 35 to 40 minutes.
Cook and drain asparagus, reserving 3/4 cup liquid. ... greased dish. Cook peas and drain. Layer peas over ... degrees for 40 minutes. Serves 8.
Layer asparagus, peas, almonds and mushroom soup ... minutes at 350 degrees. Frozen asparagus can be used but must be cooked first. Serves 12.
Chill asparagus 2 - 3 hours to ... mix gently the peas, soup and cheese. Spoon ... casserole. Bake for 30 minutes at 350 degrees. Makes 8 - 10 servings.
Drain asparagus and peas, reserving a small amount ... layer. Repeat layers. Top with bread crumbs. Cook 30 minutes at 350 degrees until bubbly.
Toss together (lightly) peas, soup and cheese. Put ... in casserole. Layer asparagus over peas. Add rest of ... Bake at 350 degrees for 1/2 hour.
Serves: 4-6. Preparation time: 15 ... casserole pan with asparagus, then peas and cheese. Put pats of ... over top and add more cheese if desired.
Mix asparagus, peas, and water chestnuts. Place ... remaining cheese. Bake at 350 degrees uncovered for about 30 minutes or until golden brown.
Cook peas by package directions, grease a ... dish with the asparagus. Pour the soup mixture ... at 350 degrees until bubbly about 30 minutes.
Cook and drain asparagus, reserve 3/4 cup cooking ... inch casserole. Cook peas; drain well. Place over ... minutes or until thoroughly heated.
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