Cut off pointed end of artichoke leaves and cook until tender. ... soft. Stir in mushrooms and saute lightly. Stir in ... mayonnaise. Makes 2 servings.
Day ahead: Prepare frozen artichokes as label directs; drain well. ... in artichoke hearts, mushrooms and pimento. Cover; refrigerate, tossing ... 115 calories per serving.
Saute onions in butter until tender. Add mushrooms; cook 3-5 minutes. Stir ... thicken. Stir in artichokes and seasonings. Pour in bowls garnish with parsley.