Results 31 - 40 of 115 for apricot syrup

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Melt butter. Mix with all ... 1/2 cup reserved syrup and gelatin. Stir over low ... dissolves. Reserve 6 apricots. Blend apricots until smooth. ... pan. Release and serve.

In a blender or food processor puree 10 apricot halves with reserved syrup. Heat to boiling. Meanwhile, ... whipped cream. Makes about 8 servings.

Combine sugar, water and corn syrup. Cook on low heat, ... peaks slowly add apricot Jello (dry). Pour syrup over ... by spoonfuls on wax paper.

Drain apricots, reserve juice. Mash apricots ... or large cake pan. Bake 35-40 minutes, 375 degrees. Cook in double boiler, beating until done.

Combine apricots with boiling water to cover, ... Mix milk, maple syrup, and egg in small ... rack. Frost with cream cheese; garnish with nuts.



Cut each apricot half into 2 pieces. Combine with the 2 tablespoons apricot syrup in 1 quart casserole. Combine ... desired. Yield: 6 servings.

Combine first 4 ingredients, mixing ... the 1/2 cup apricot syrup. Add flour mixture, mixing ... from sides of pan. Serve warm. Makes 9 servings.

Makes 1 (9 inch) Cake ... 1/2 cup reserved syrup and gelatin. Stir over low ... 4 or 5 apricot halves for garnish; blend remaining ... over top of cake.

Cook butter and sugar in ... Combine 1/2 cup syrup and gelatin, stir over low ... 4 or 5 apricots for garnish. Blend remainder in ... over top of cake.

Drain apricots. Reserve syrup. In double boiler, mix ... place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.

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