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Results 31 - 40 of 144 for apple raisin tarts
31. FRENCH APPLE PIE
Preheat oven to 400 degrees. ... pie pan. Spread apples in pans. Sprinkle raisins over apples. Mix granulated sugar, ... on slightly warm pie.
Grease a 9 X 13 ... Stir in the apples and raisins until evenly coated. Pour into ... another 5 minutes. Let stand 5 more minutes before serving.
Preheat oven to 400 degrees. ... boiling water over raisins and let stand 5 minutes; drain. Toss apples with lemon peel and juice, ... in butter till crumbly.
Preheat oven to 375°F. Spray ... 1/2 of the apple mixture into baking dish and ... brown, about 10 minutes. Cool for 15 minutes before serving.
Wash spinach thoroughly. Pat dry. ... and sugar. Add apple, onion, and currants to ... minutes. Add dressing to salad bowl and toss with spinach.
36. APPLE STRUDEL
Mix apple with raisins, lemon rind, sugar, cinnamon ... to 8 servings each. Frozen fillo leaves for strudel can be found at most supermarkets.
Wash, core and chop the apples; wash, blanch, peel and ... kettle and add raisins, vinegar, sugar, salt, red ... makes approximately 24 half-pints.
Beat egg yolks with sugar; ... nutmeg, vanilla and apples. Place 1/2 bread in pan. Sprinkle 1/2 raisins. Repeat bread and raisins. ... to bake until brown.
Step 1: Stir together flour ... and cinnamon; mix well. Add apples, raisins and nuts; toss gently to mix. Use half the filling for each strudel.
Heat the milk to lukewarm ... oil, honey, salt, apples and the milk-bulgar mixture. Beat ... also add the raisins. Turn the dough out ... racks to cool completely.
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