Results 31 - 40 of 54 for angel sticks

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Mix sour cream and softened butter. Mix with bisquick. Cook in mini muffin tin.

Mix cake mix, egg yolks, butter, buttermilk, soda, vanilla and coconut with electric mixer. Fold in coconut, then stiffly beaten egg ...

Cream butter with sugar. Add ... using the bottom of a smooth drinking glass slightly greased so it won't stick. Bake 11-14 minutes at 350 degrees.

Combine sugar, syrup, molasses and vinegar in large heavy pan and cook over medium heat, stirring constantly until hard crack (291 to 310 ...

Beat eggs, add to flour. Add butter. Add sour cream. Divide into two balls and refrigerate for a while. Roll onto a floured board and cut ...



Melt butter, add ... and powdered sugar. Dip angel food logs into the mixture of orange juice and powdered sugar, crumbs and nuts. Can freeze.

Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream ...

Mix and bring to a boil. Stir constantly so egg will not curdle. Add: 1 c. chopped nuts 1 c. graham cracker crumbs 1 c. coconut Put layers ...

Cook butter, sugar, egg and milk until it begins to boil, stirring constantly. Remove from heat, stir in vanilla, 1 cup graham cracker ...

Cream sugar and butter. Add milk, eggs and crumbs. Mix walnuts, pecans, coconut and beat well. Cook 1 hour and 15 minutes at 300 degrees in ...

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