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Results 31 - 40 of 242 for angel food trifle
Make 3 to 4 hours ahead of time. Set Jello according to package directions using 2 cups boiling water. Cool slightly, then add frozen ...
32. TRIFLE
Make vanilla pudding using whole milk, place in refrigerator. Whip cream; add vanilla and sugar. Store in refrigerator until ready. Cut up ...
33. MARY'S TRIFLE
Either line the edges and bottom of a trifle bowl with the cake or ... strawberries. Cover with Cool Whip. Other fruit and Jello flavors may be used.
Combine cream cheese and powdered ... mixture in a trifle bowl, beginning and ending with ... strawberries and mint leaves. Yield: 12-14 servings.
Break up cake into large chunks. Place half in large plain clear glass bowl. Add one kind of fruit. Pour half of the pudding over the cake ...
Beat cream cheese until it ... and vanilla. Cut angel food cake into 2 inch pieces. ... mixture. Garnish top with whole berries. Serves 10 to 15.
Combine cranberries, sugar and water in 1-quart glass mix 'n pour bowl. Microwave uncovered 6-7 minutes or until berries are tender. Stir ...
In bowl whisk milk and pudding for 2 minutes. Let stand until soft gel set. Cut cake into 1 inch cubes. Place in a 2 quart glass bowl. Top ...
In large mixer bowl place ... serving bowl or trifle bowl layer: 1/2 of cake ... remaining strawberries on top. Cover and refrigerate at least 2 hours.
40. CHRISTMAS TRIFLE
Prepare 1 to 2 hours ... cake pieces in trifle dish. Layer half the strawberries ... Top with almonds. Cool Whip lasts longer than whipped cream.
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