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Results 31 - 40 of 57 for andouille sausage
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
Saute sausage in oil. Add onions, celery, ... shallots, parsley, brandy, cream and shrimp. Stir well and continue to cook for 20 minutes on low flame.
33. JAMBALAYA
Brown the sausage and pork in oil in ... is cooked. Add salt and cayenne to taste. Add shrimp and cook until they turn pink (about 5 minutes).
34. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... MED-HI heat. Add Andouille and shrimp, cook until shrimp ... moist but not soupy.
In 5 quart saucepan over ... butter and add andouille. Cook, covered, about 5 ... over rice, pasta, or with mashed potatoes. Makes about 3 cups.
Roast duck in 350 degree ... separate pot, saute sausage in 2 tablespoons oil. Add ... parsley and brandy and cook for an additional 30 minutes.
37. JAZZY JAMBALAYA
In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon ... chicken broth and simmer gently until shrimp turn pink. Add sausage and serve.
Saute onions in butter. Add ... dish, ending with crumbs. Top with slice andouille. Bake at 350 degrees for 30 minutes. Makes 6 generous servings.
39. MIKE'S SPECIAL
(Can use linguica or kielbasa but best with andouille). 1. Soak beans overnight, ... then. 2. Cut sausage in small pieces 1/2 to ... great dish for freezing!!
40. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage for andouille. In a 6 quart ... seasonings again. Serves 10-12.
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