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Results 31 - 40 of 59 for amish starter
Note: Only use wooden utensils ... not refrigerate the starter and do not cover it. ... apples. No matter what you add, it seems to taste wonderful.
Mix well and leave on ... the 5 day starter. Day 1: do nothing. ... ingredients, pour into 2 to 3 loaf pans. Bake at 350 degrees for 40 to 50 minutes.
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Mix well. Put 1/2 batter in greased and floured 9 x 13 inch pan. Sprinkle 1/2 strudel over top. Then add rest of batter. Again sprinkle ...
DAYS 2, 3, 4: Stir ... Stir, then separate starter by putting 1 cup each ... Pour into greased loaf pan, bake at 350 degrees for 45-60 minutes.
DAY 1: Receive starter (or make your own). DAY ... bundt pan or two loaf pans. Bake at 350 degrees for 50-60 minutes. After cooled, add icing.
37. AMISH BREAD
Mix the ingredients together and this will provide 3 Starters. Count this as Day ... and sugar. Bake at 350°F for over 1 hour. Cool in pans.
Let stand at room temperature for 10 days in covered container. Day 1: Do nothing. Day 2-4: Stir once. Day 5: Pour into large bowl with ...
Mix starter well in plastic bowl and ... cereal. NOTE: With the 1 cup starter that you have left, begin with day 1 and go through process again.
40. AMISH BREAD
This is an old Amish recipe. Due to the lack ... action of the starter liquid that what you add ... greased griddle until golden, turning once.
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