Almond Cream Cake - Recipes - Page 4

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Results 31 - 40 of 200 for almond cream cake

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31. CARAMEL ALMOND BRICKLE CHEESECAKE

Combine crust, butter, sugar and almond flavoring. Press into bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at ... just set. Loosen cake from rim of pan. Cool ... a chocolate chip cheesecake.

32. CHOCOLATE ALMOND CAKE

In a large mixing bowl, cream butter and sugar. Add eggs, ... minutes or until cake tests done. Cool in pan ... cooled cake. Decorate with almonds.

33. ALMOND POPPYSEED CAKE

Preheat oven to 350 degrees. Mix together all ingredients except for poppyseed. Stir in poppyseed. Bake for 45 minutes or until done.

34. CHOCOLATE STRAWBERRY ALMOND CAKE

Place the eggs and sugar ... melted butter and almond extract. Pour into a 10-inch ... for 40 minutes. Cake is done when an inserted ... Bring the heavy cream to a boil. Remove the ... before serving. Serves 12-14.

35. GREEK ALMOND COFFEE CAKE

Blend yolks, sugar and vanilla, ... egg whites with cream of tartar until stiff. fold ... into greased tube cake pan. Bake at 350 degrees for 40 minutes.

36. NO BAKE CHOCOLATE ALMOND CHEESECAKE

Or use 12 ounce package ... large bowl combine cream cheese, sour cream and melted ... extract. Fold in whipped cream. Pour on crust and refrigerate.

37. ALMOND POUND CAKE

Cream butter and sugar, 1/2 cup ... sour cream and almond extract. Beat in flour and ... floured tube pan 1 1/2 hours at 325 degrees. Serves 12.

38. GLAZED ALMOND AMARETTO CHEESECAKE

In small saucepan, combine 1/2 ... heat. Stir in almonds and amaretto. With slotted spoon ... large bowl, beat cream cheese and 1 cup sugar ... or overnight before serving.

39. FROZEN ALMOND CHEESECAKE WITH STRAWBERRY SAUCE

Bake crust following package directions ... and the untoasted almonds; place over medium heat ... large bowl, beat cream cheese and corn syrup until ... Makes 1 1/4 cups.

40. CHOCOLATE - ALMOND SPONGE CAKE

CAKE: Sift sugar, flour and ... egg whites and cream of tartar for 5 minutes ... cake with icing. Decorate with slivered almonds. Refrigerate.

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