Cook and stir carrots and ... mixture of water, chicken stock base, cornstarch and garlic. Cook and stir until thickened. Vegetables should be crisp and tender. ... desired doneness. Add almonds. Recipe may be doubled only.
Cook and stir carrots and ... mix of water, chicken stock base, cornstarch and garlic. Cook and stir until thickened. Vegetables should be crisp tender. If ... desired doneness. Add almonds. Recipe may be doubled ... 4 to 6 servings.
Cook and stir carrots and ... mixture of water, chicken stock, cornstarch and garlic powder. Cook and stir until thickened. Vegetables should be crisp and tender. ... and steam. Add almonds. Do not double recipe. Serves 8-12.
Bone chicken and remove skin. Slice into thin strips. Prepare all vegetables. Add oil to fry ... Add cashews or almonds and roast until slightly brown. ... pods, sliced water chestnuts.
Mix cornstarch with chicken broth and soy sauce. Set ... 2-3 minutes. Add vegetables and half the almonds. Mix thoroughly. Cover and ... teaspoon oil per serving.