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Results 31 - 40 of 76 for accent marinade
Pour marinade over all and mix. Cover and refrigerate for 24 hours.
Heat oil to 360 degrees. Put nuts in strainer or frying basket; immerse in hot fat. Fry nuts just until golden. Remove nuts and set aside. ...
Partially freeze meat; cut (across ... Place meat in marinade in an airtight container; marinate ... pepper, salt, and Accent; stir-fry until pepper is ... dissolved. Yield: 1/4 cup.
34. STEAK MARINADE
Put all ingredients in blender. Pour over meat and let sit for at least an hour.
Chop vegetables to bite size. Mix and pour over vegetables. Stir at least 3 times. Refrigerate 24 hours.
This is also wonderful used with steak on a grill.
Combine all ingredients. Cover boneless, skinned chicken breasts with sauce. Marinate overnight. Grill or broil as desired.
Mix all ingredients well. Marinate fish in sauce in closed container in refrigerator for 15 to 30 minutes; then fry in hot oil after ...
Mix all ingredients together, except broccoli to make marinade. Pour marinade over cleaned raw broccoli and let set overnight.
40. POULTRY MARINADE
Blend all ingredients together. Pour marinade over thawed poultry either in ... barbecuing. For 15 pounds meat you need 1 1/2 time the marinade.
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