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7 flavor cake
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7 flavor cake
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31.
7 FLAVOR POUND CAKE
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Ingredients: 13 (almond .. crisco .. eggs .. flour .. lemon .. rum ...)
32.
FIVE FLAVOR CAKE
Cream butter, shortening, and sugar ... at 325 degrees for 1 1/2 hours or until
cake
tests done. Cool in pan about 10 minutes before removing.
Ingredients: 12 (flavor .. flour .. milk .. sugar ...)
33.
FIVE FLAVOR POUND CAKE
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Ingredients: 8 (crisco .. eggs .. sugar .. sweet .. vanilla ...)
34.
FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... 1/2 hours or until
cake
tests done. Add glaze if desired. Cool in pan about 10 minutes before turning out.
Ingredients: 12 (extract .. flour .. milk .. sugar ...)
35.
FIVE FLAVOR POUND CAKE
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot
cake
.
Ingredients: 15 (flavorings .. flour .. milk .. sugar ...)
36.
FIVE FLAVOR CAKE
Cream together butter, shortening and ... of mixture over
cake
, while it's still in ... Dump
cake
out of pan and pour remaining mixture on
cake
.
Ingredients: 19 (eggs .. flour .. milk .. sugar ...)
37.
FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... hours or until
cake
tests done. Add glaze if ...
cake
is cool. Yield enough glaze for a 10 inch tube
cake
.
Ingredients: 21 (extract .. flour .. glaze .. milk .. sugar ...)
38.
FIVE FLAVOR POUND CAKE
Cream butter, Crisco and sugar ... Bake in a 10-inch tube pan at 325°F for 1 hour and 20 minutes. Leave
cake
in pan until completely cooled.
Ingredients: 12 (crisco .. flour .. milk .. sugar ...)
39.
5 FLAVOR POUND CAKE
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
Ingredients: 8 (crisco .. extracts .. flour .. milk .. sugar ...)
40.
CRAB FLAVORED SEAFOOD CAKES
Combine mayonnaise, eggs, lemon juice, ... until hot. Add seafood
cakes
and cook 5 minutes per side or until browned. Serve with lemon wedges.
Ingredients: 10 (celery .. crumbs .. juice .. mayonnaise .. mustard ...)
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