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Results 31 - 40 of 333 for 7 fish chowder
Saute bacon, onion and parsley ... slowly covered 15 minutes. Reduce to simmer uncover and add fish and half and half and simmer 5 more minutes.
Poach the fish in 1 quart stock - ... with milk. If it isn't thick enough, add instant mashed potatoes, or crumbled crackers (saltines preferred).
Heat water, potatoes, carrots, celery, ... simmer uncovered until fish flakes, about 8 minutes. Stir ... and vegetables into chowder. Heat until hot.
34. FISH CHOWDER
Bake fish in lemon and butter at ... of bacon or salt pork. Terry is such a avid fisherman that I find this a great way to use up leftover fish.
Make double recipe Seasoned White ... water to the chowder, add fish pieces. Cook over low heat ... fish flakes easily with fork. Serves 6 to 8.
1. Melt butter in 6 ... tender. 2. Add fish and wine. Simmer, covered, 10 ... pepper. Sprinkle each serving with parsley. Makes 6 to 8 servings.
37. FISH CHOWDER
In large saucepan, put 2 pounds fish and 2 cups water. Cook ... and stir; then add milk to the chowder. Add salt, pepper, and butter. Serve 8.
In a 1 gallon pot, ... are transparent. Add fish, break apart by stirring. Add wine or sherry immediately. Cook fish until it flakes and turns.
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Simmer fish in 2 cups of water, ... milk and reheat. Add butter, salt and pepper to taste. Garnish with salt pork or bacon. Good warmed up too!
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