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Results 31 - 40 of 602 for 70s jello mold
Dissolve lemon Jello in boiling water, then combine ... in 6 cup mold and chill until set. Drain ... pour over egg nog layer. Chill until firm.
Oil molds or containers to hold the ... large bowl dissolve Jello in boiling water. Break up ... a few seconds and invert onto serving platter.
Combine strawberry jello, 2 cups hot water. ... (when outside the mold) : Combine black cherry ... cut in half for smaller amount, if desired.
34. JELLO MOLD
Fruit Combinations: 1) Crushed pineapple and lime Jello. 2) Mandarin oranges and ... mixture. Pour into mold and let harden in refrigerator. ... melt Jello. Serves 4-6.
35. LIME JELLO MOLD
Boil 5 cups pineapple juice. Dilute Jello in boiled pineapple juice and ... cut up. Pour into mold and chill. (Make day before.) Serves 12 to 16.
In double boiler melt 16 ... large package lime Jello and stir until dissolved. Add ... Pour into Jello mold. Chill until firm, about 3 hours.
Make 1 layer at a time. Mix each flavor Jello in above order with 1 ... time. TIP: Pour Jello into sour cream stirring often to blend smoothly.
Spray 9 x 13 inch pan with ... same for lemon and cherry Jello layers. Let each layer set until firm in refrigerator before adding next layer.
Dissolve Jello, cool. Mix mayonnaise and softened cream cheese (blender is handy), salt and sugar. Fold in crushed pineapple, walnuts and bananas.
Boil water. Empty cherry Jello, 1/3 of cream cheese ... blended. Spray Jello mold lightly with Pam; pour cherry, ... Chill in refrigerator 2 hours.
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