6 Week Pickles - Recipes - Page 4

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Results 31 - 40 of 55 for 6 week pickles

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31. FROZEN CUCUMBER PICKLES

Combine cucumbers, onions, salt and ... up to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.

32. VIRGINIA SLICES - SWEET PICKLES

Let stand 1 week and stir every day 1 ... food coloring). Drain and wash. Boil: Add cucumbers and boil 10 minutes. Put in pint canning jar. Seal.

33. FROZEN CUCUMBER PICKLES

Combine cucumber, onions, salt and ... or up to 6 weeks. Thaw at room temperature 4 hours. Refrigerate any leftovers up to 1 week. Makes 4 cups.

34. QUICK DILL PICKLES

(Carrots, cauliflower, celery, cucumbers, green ... For Kosher Dill Pickles, place a clove of ... 1 to 2 weeks after pickles are packed, bubbles ... Screw lids down firmly.

35. OLD SOUTHERN CHUNK SWEET PICKLES

To pickle two gallons of ... brine for 1 week. Weight down with plate. ... and pour over pickles. Make this fresh hot ... over and seal while hot.

36. PICKLED FISH

Northerns are best. Put cleaned ... refrigerator for 1 week. Drain. Mix and bring ... layers of onion and fish. This is ready to use in one week.

37. NO COOK CUKE PICKLES

Wash cucumbers and put in ... calendar for 6 weeks. Drain and discard vinegar. ... Take out amount needed and chill. Makes them taste even better.

38. PICKLED TOMATOES

Place 1 layer of green ... place for 2 weeks. After 2 weeks, do ... oils from your skin spoils the flavor of the tomatoes. Use a spoon or tongs.

39. PICKLED FISH

Fillet northerns, sunfish, or crappies. ... pint jars. Let set for 1 week before eating. These will keep in the refrigerator for several weeks.

40. PICKLED ONIONS

1. Wash onions in cold ... at least 1 week before serving. TIP: Leftover onions ... refrigerator up to 3 weeks without change in flavor or texture.

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