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5 cup salad
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5 cup salad
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31.
3 BEAN SALAD
In a medium bowl, combine all ingredients except olive oil. Mix well and allow to marinate for 30 minutes at room temperature. (This helps ...
Ingredients: 14 (ground .. large .. oil .. oregano .. parsley .. raw ...)
32.
TUNA FRUIT SALAD
Combine first 6 ingredients with enough mayonnaise or
salad
dressing to moisten. Toss lightly ... Serve with hot soup and rolls. Makes 6 servings.
Ingredients: 9 (apples .. grapes .. greens .. slices .. tuna .. walnuts ...)
33.
VEGETABLE PASTA SALAD
Cook pasta according to package ... remaining ingredients except
salad
greens, cucumber, radishes and whole ... for fancy garnishes, if desired.
Ingredients: 14 (carrot .. carrots .. celery .. greens .. juice ...)
34.
ANTIPASTO PASTA SALAD
This easy to prepare
salad
can be made ahead. Refrigerate ... milligrams sodium. Calories from fat: 25 percent. From: National Pasta Association
Ingredients: 11 (basil .. cheese .. onion .. strips ...)
35.
GREEN PEPPER AND CHEESE SALAD
Wash peppers, cut off tops ... second. Add enough
salad
dressing to make a thick, smooth paste (about 1/2
cup
). Pack peppers with this ... each serving of lettuce.
Ingredients: 6 (
vinaigrette
.. cheese .. eggs .. meats .. peppers ...)
36.
CHOPSTICK CHICKEN SALAD
In a bowl, stir soy sauce into
salad
dressing. Combine remaining ingredients, tossing ... top with almonds and oranges. Makes 4 to 6 servings.
Ingredients: 8 (almonds .. chestnuts .. dressing]] .. lettuce .. onions ...)
37.
CUCUMBER SALAD
Combine Jell-O, salt and boiling ... and add 1
cup salad
dressing and 2/3
cup
sour ... water for 10-20 seconds, then unmold onto inverted dish.
Ingredients: 8 (cream .. jell-o .. onion .. peels .. pimientos ...)
38.
CRUNCHY TUNA YOGURT SALAD
Peel or remove strings from ... blend. Refrigerate until ready to serve. Add pecans and mound
salad
over greens. Makes about 4 generous servings.
Ingredients: 11 (celery .. juice .. onions .. pecans .. salt .. seeds ...)
39.
CHERRY TOMATO SALAD WITH BABY GREENS
Use this
salad
as a base, adding any ... blender, combine ingredients for dressing and shake until well mixed. Pour over
salad
and serve. Serves 4.
Ingredients: 12 (chives .. frisée .. lemon .. mustard .. oil .. provence ...)
40.
RANCH SALAD DRESSING
In a bowl, combine dressing mix with milk and mayonnaise. Mix well. Cover and refrigerate. Chill 30 minutes to thicken. Stir before ...
Ingredients: 3 (mayonnaise .. milk ...)
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