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Mix all ingredients at a medium speed (I use a wire whip) until fairly smooth and fluffy (about 5 minutes). Fold the mint leaves into the ...

Blend bread crumbs, cheese, parsley, salt and pepper then add garlic chopped fine. Beat together eggs, then milk in a glass and add to ...

Combine all marinade items and mix meat with it. ... dish is in the marinade. Make it according to directions. Use whatever vegetables you like.

Combine all ingredients. Bake at 350 degrees for 8-10 minutes.

Mix all ingredients together.



Mix together the ingredients for Mixture #1; set aside. Mix together the ingredients for Mixture #2; add water, oil, vinegar and vanilla. ...

Mix well and refrigerate for 2 hours.

Although it takes time and ... of cooking large items such as whole chickens, hams, ... the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.

E. coli can colonize in ... of the last items to go into your shopping ... perishable food out at room temperature for more than 2 hours. Source: USDA

Combine first six items. Beat last three items ... well. Refrigerate. Stir occasionally. NOTE: Will keep in refrigerator for a couple of weeks.

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