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31.
MINT CHIFFON BUTTERMILK DRESSING
Mix all ingredients at a medium speed (I use a wire whip) until fairly smooth and fluffy (about 5 minutes). Fold the mint leaves into the ...
Ingredients: 5 (cream .. honey ...)
32.
SPAGHETTI AND MEATBALLS
Blend bread crumbs, cheese, parsley, salt and pepper then add garlic chopped fine. Beat together eggs, then milk in a glass and add to ...
Ingredients: 18 (cheese .. chives .. crumbs .. eggs .. leaf .. milk ...)
33.
PORK-KABOB
Combine all marinade
items
and mix meat with it. ... dish is in the marinade. Make it according to directions. Use whatever vegetables you like.
Ingredients: 15 (garlic .. juice .. oil .. pieces .. pineapple .. sage ...)
34.
MOTHER GOOSE COOKIES
Combine all ingredients. Bake at 350 degrees for 8-10 minutes.
Ingredients: 9 (salt .. soda ...)
35.
CRANBERRY SALAD
Mix all ingredients together.
Ingredients: 6 (celery .. marshmallows .. walnuts .. whip ...)
36.
BLACK BOTTOM CUPS
Mix together the ingredients for Mixture #1; set aside. Mix together the ingredients for Mixture #2; add water, oil, vinegar and vanilla. ...
Ingredients: 13 (cheese .. chips .. cocoa .. extract .. flour .. oil ...)
37.
ORANGE SALAD
Mix well and refrigerate for 2 hours.
Ingredients: 5 (cheese .. items .. whip ...)
38.
PIT COOKING
Although it takes time and ... of cooking large
items
such as whole chickens, hams, ... the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
Ingredients: 26 (beans .. bread .. carrot .. egg .. ketchup .. milk ...)
39.
SAFELY STORING AND USING GROUND BEEF
E. coli can colonize in ... of the last
items
to go into your shopping ... perishable food out at room temperature for more than 2 hours. Source: USDA
Ingredients: n/a
40.
THREE BEAN SALAD
Combine first six
items
. Beat last three
items
... well. Refrigerate. Stir occasionally. NOTE: Will keep in refrigerator for a couple of weeks.
Ingredients: 9 (oil .. sugar .. vinegar ...)
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