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Results 31 - 40 of 7,090 for 32 oz cream cheese cheesecake
Combine cracker crumbs, sugar and ... salt to softened cream cheese. Beat until fluffy. Add ... or until topping is set. Cool and refrigerate.
32. CREAM CHEESECAKE
Let cream cheese get room temperature. Cream together ... electric mixer. Bake at 350 degrees for 45 minutes. Then leave in oven 1 hour. Enjoy!
Position rack in center of ... pan. Filling: Beat cream cheese in large bowl of electric ... down sides of cake. Return to refrigerator until set.
Mix 2 eggs, cake mix, ... 2 eggs and cream cheese. Spread over cake mix. Bake at 350 degrees for 40 minutes. Cut into bars when completely cool.
Prepare Crust: In food processor ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... sides of cake. Makes 10-12 servings.
Blend together sugar, oil and ... greased and floured 9" pans. Blend together cream cheese, butter, and vanilla. Add pecans and powdered sugar.
Combine in large mixer bowl ... and sprinkle over cream cheese mixture. Bake at 350 degrees ... minutes. Store in refrigerator. Yields 6 servings.
Mix butter, cream cheese and water. Add sugar oil ... Add cake mix and mix thoroughly. Pour in bundt pan and bake at 350°F for 45 minutes.
Melt butter in 9x13 inch ... mixer bowl, beat cream cheese; then add eggs, powdered ... degree oven for 45 minutes. Cool completely. Cut into bars.
Cream and mix first 7 ingredients. ... Bundt pan. Bake at 350 degrees for 30 to 40 minutes. ICING: Cream butter, cream cheese and sugar. Add nuts.
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