25 Gal - Recipes - Page 4

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Results 31 - 40 of 3,450 for 25 gal

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31. VIRGINIA CHUNK SWEET PICKLES

Make brine of 2 cups salt to 1 gallon water. Boil and pour boiling water over cucumbers. Let stand 1 week in hot weather. Skim daily. Drain ...

32. PUMPKIN ICE CREAM S'MORES

These are great for after-school snack project or for a Halloween party! Break cracker rectangles in half, creating 24 crackers total. ...

33. OLD FASHIONED GREEN TOMATO CATSUP

Grind onion, tomatoes, peppers, cabbage. Put in sack or new clean pillow case with 1 cup salt and let drain overnight. Next day, put 1/2 ...

34. STRAWBERRY CHAMPAGNE PUNCH

Place frozen strawberries in punch bowl. Add Pineapple juice and soda. Stir - Break apart strawberries. Add Champagne. Stir. Scoop Sherbet ...

35. SUNDY’S ONION SOUP

Cut and slice onions, put in large bowl with butter, broth, and microwave about 12-15 minutes, stirring occasionally. Place in larger ...

36. RICOTTA CHEESE

You will also need a large colander lined with fine cheesecloth. Butter muslin is preferred, or some other substitute, a ham bag or jelly ...

37. SHERBET PUNCH

Put all ingredients in punch bowl. You can freeze part of the 7-Up into an ice ring (I use my Bundt pan) to keep the punch cold longer.

38. SALSA SAUCE

Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.

39. WASSAIL (Hot Spiced Apple Cider)

Mix ingredients and slowly bring to boil in large saucepan or pot. Boil for 1 minute. Serve hot with sliced oranges floating in punch bowl.

40. TRADITIONAL WEDDING PUNCH

Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.

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