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Results 31 - 40 of 56 for 21 day sweet pickles
1st day - 1 gallon cucumbers, cut ... and boil 20 to 30 minutes. Put in jars and seal. Makes 4 quarts. Best if put in refrigerator before eating.
Wash and soak whole in brine 9 days (1 cup salt to 9 ... enough to cover pickles.) Pour boiling hot over ... cover with boiling syrup and seal.
Day 1 A.M.: Wash and place pickles in gallon jar or crock. ... pickles into hot jars cover with hot syrup. Process 5 minutes in boiling water bath.
Slice cucumbers thin and soak in a 1 1/2 cups lime, mixed with enough water to cover cucumbers. Let set for 24 hours. Wash 6 or 8 times or ...
Wash cucumbers and put into ... set for 7 days. Day #8: Drain off ... boil and cover pickles. Day #12: Repeat instructions ... cover. Seal jars tight.
Wash cucumbers and cover them ... drain. Repeat each day for 4 days, using fresh ... point. Pack into jars and seal. This is a very crisp pickle.
Wash and slice 2 gallons ... set for 7 days; drain but do not ... spice. Pour over pickles. Let set 24 hours. Repeat 3 times and can on 4th day.
Wash cucumbers and cover them ... drain. Repeat each day for 4 days, using fresh ... crisp and delicious pickles. P. S. We put ... discard them when done.
Wash cucumbers. Slice in 1/3 ... Repeat this all day at least 5 times. At ... Will keep in refrigerator for months. Ready to eat in couple days.
Fill 2 gallon crock with ... Let stand 7 days. If a white scum ... 12th day cut pickles making sure all the pickles ... syrup boiling hot and seal.
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