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Results 31 - 40 of 30,580 for 1 kg vanilla cake
Cream butter and sugar; add ... eggs. Add crushed vanilla wafers; fold in coconut and ... sugar and vanilla. Cream until smooth. Frost cool cake.
Cream butter; add sugar and ... after each. Add vanilla wafers which have been crushed. ... Bake at 275 degrees for 1 1/2 hours or until done.
Cream butter and sugar; add ... after each. Add vanilla wafers alternately with milk. Add ... tube pan at 325°F for 1 hour and 15 minutes.
Preheat oven to 375 degrees. ... each; beat in vanilla. Gradually blend in flour ... minutes and remove from pan. Dust top with confectioner's sugar.
Pour boiling water over dates ... clean. Serve with vanilla sauce. Mix sugar and cornstarch. ... vanilla and butter. (Good for over gingerbread.)
Cream butter and sugar until ... Add milk. Add vanilla wafer crumbs, nuts and coconut. ... 1 1/2 hours. No need to ice cake. It's rich enough!
Cream butter and sugar until ... a time. Add vanilla wafers alternate with milk. Fold ... pecans. Pour into greased pan. Bake at 275 for 2 hours.
Preheat oven to 350 degree. ... milk flour and vanilla). If you don't have ... minutes or until cake springs back when lightly touched. ... cup. Yields 20 servings.
Preheat oven to 350. Prepare ... the cream and vanilla. The mixture will be ... and lift the cake out on the pan bottom. ... side. Serves 8 to 10.
Crush vanilla wafers, chop fruit and nuts, ... decorate top with cherries, pecans and pineapple. Bake in moderate 325 degree oven for 45 minutes.
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