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Results 31 - 40 of 10,390 for 1960s sauce
This is excellent for dressing ... easy to prepare sauce to heat cooked and cleaned ... needed (the full amount of the salt may not be required).
32. PESTO SAUCE
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture ...
33. CHEESE SAUCE
Make a white sauce and cook over hot water ... melted. This is a good sauce to use over vegetables or add to elbow macaroni for mac and cheese.
In a large Dutch oven ... seasonings; bring to a boil. Reduce heat and simmer for 10 minutes. Serve sauce over the cooked chicken. 4 servings.
This is a simple curry sauce which can be easily prepared ... meat or fish desired. Taste and adjust seasonings. Serve with rice, if desired.
36. RAISIN HAM SAUCE
In a small saucepan, combine ... minutes. Stir in ginger ale. Spoon over rolled slices of baked or pan-fried ham. Makes about 1 1/2 cups sauce.
In a saucepan, bring 5 cups water to a boil with 1 tablespoon salt. Add fresh green beans (strings and ends removed). Boil beans for 4-5 ...
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Shred cucumbers. Mince garlic, green ... chicken on platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
40. MORNAY SAUCE
Combine 2 slightly beaten egg ... cup hot bechamel sauce. Add butter and parmesan ... with grated cheese, or pour over poached eggs and serve.
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