Results 31 - 40 of 2,200 for 1860s dinner

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Cut smoked sausage into equal ... condiment for boiled dinners (it is an acquired taste!). ... may be increased or omitted according to taste.

Grease a 10 inch baking dish. Line the bottom with potatoes. In a separate saucepan, heat soup and water, stirring until smooth. Stir in ...

Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add ...

Heat oil in Dutch oven. Brown roast on both sides (6 minutes per side works well. Use your exhaust fan, trust me). Mom said to keep a tea ...

This recipe uses most of ... have after Thanksgiving dinner! In a 9x13-inch pan ... real fast and heats all together in about 30 minutes! . Smith



You could easily double this recipe, using more fish and soup! Place fish in pan of your choice, depending on how you wish to cook it -- on ...

Put sugar, water, cream of tartar, and vinegar into a saucepan. Combine ingredients thoroughly. Bring to a boil and continue boiling ...

This recipe is extremely filling, and very simple to make. This is great for family time, or even potluck lunches. You are sure to be a hit ...

Preheat oven to 350°F. Brown hamburger in skillet and drain. Add browned beef, corn, tomatoes, celery and onions to a large casserole dish. ...

This bread dip is great ... just a family dinner. Combine all ingredients. Serve ... Dip can also be brushed over the bread before baking. & GK

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