1/4 cup extra-virgin olive oil
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. chili powder (optional)
1/4 tsp basil
1/8 tsp ground pepper or paprika
slices of bread (for dipping)

Combine all ingredients. Serve in a flat dish or plate.

This dip is best when served with a GARLIC BREAD or any Italian bread!

GARLIC BREAD FOR DIPPING:

1/2 tsp. garlic powder
2 to 3 tbsp. butter

Mix garlic powder and butter, spread over 8 to 12 (small) slices of bread. Bake at 400°F for 8 to 10 minutes or until golden or toasted.

Note: Dip can also be brushed over the bread before baking.

Submitted by: AK & GK