Results 31 - 40 of 78 for 16 oz mini marshmallows

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Grease a 13 x 9 ... a layer of mini marshmallows in bottom. Mix cake as ... marshmallows. Spoon cherry pie filling on top. Bake at 350°F until done.

Mix dry ingredients together. Beat ... spread evenly with Marshmallow Filling. Roll and chill 2 ... in vanilla and marshmallows. Variation: use ice cream ... instead of marshmallow filling.

Mix all ingredients for 5 minutes in large bowl. Chill and serve.

Mix well. Sprinkle chopped walnuts and coconut on top. Refrigerate overnight. Makes 1 large family sized bowl.

Whisk together French vanilla and cheesecake puddings with 2 cups milk. Add other ingredients, mix well and refrigerate.



Mix well and bake in ... degrees for 30 minutes. Add 3 cups mini marshmallows and bake until golden brown. Cool. FROSTING: Melt chips, mix and frost.

Butter 9"x13" pan. Cover bottom with marshmallows. Melt both kinds of ... Spread over marshmallows. Press down with spoon. Refrigerate until cold.

Soften frozen topping by setting ... mixing bowl. Add mini marshmallows, yogurt, and mayonnaise to ... may be stored in a plastic bag and frozen.

Combine marshmallows, sugar, butter, Carnation milk ... nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.

Melt butter in saucepan. Add marshmallows; keep stirring until creamy. ... in refrigerator and leave to cool. Makes enough for 8 people. Enjoy!

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