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Results 31 - 40 of 511 for 10 inch sponge cake
May use the egg yolks from my angel food cake recipe listed. This recipe make ... angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Whip cream cheese until smooth. ... and fluffy. Split cake into 3 layers, fill between ... cheese filling. Decorate top. Garnish with strawberries.
Beat eggs well. Add sugar ... butter added. Stir lightly into batter. Add vanilla. Pour into 8 inch square pan. Bake at 350 degrees for 30 minutes.
Preheat oven to 325 degrees. ... butter and slowly add to batter, stirring gently. Pour into Pam sprayed 9 x 9 inch pan. Bake for 30 to 35 minutes.
Preheat oven to 350°F. Beat ... rind, chocolate and cake flour. Gently fold in stiffly ... Pour into a 10-inch tube pan with removable insert. ... from pan. Yield: 6 servings
36. SPONGE CAKE
Sift and measure flour. Beat ... egg whites. Put sponge cake mixture in an ungreased shallow ... to be cool before spreading on any layer cake.)
Break the eggs, keeping the ... oven for twenty minutes. This sponge cake should be eaten with hot coffee or chocolate, served with whipped cream.
Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour, and sugar and beat into egg whites. Add the egg yolks. Mix in 1 c. flour ...
Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat ...
Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...
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