Results 21 - 30 of 77 for zwieback cake

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Mix crumbs, 2 tablespoons sugar, and the butter; press on bottom of ungreased 9-inch spring-form pan. Beat next 5 ingredients into cream ...

Butter sides and bottom of 10 inch spring form pan. Press crumbs firmly with fingers to bottom and sides of pan. Add gradually, blend ...

Mix sugar and crumbs. Brown the crumbs in butter over slow heat until crisp and brown. Do not burn. Place a layer of crumbs in the bottom ...

Melt butter and mix with ... 350 degrees for 1 hour. Cool in oven for 1 hour. Do not open oven door during baking or cooling or cake will flop.

Mix 2 envelopes gelatin, sugar ... crust by rolling zwieback fine. Add melted butter, sugar ... for top of cake.) Fold into cottage cheese ... top. Chill in refrigerator.



In a small bowl combine crumbs, 2 tablespoons sugar, cinnamon, and melted butter o butter. Press on bottom and 1 1/2 inches up the side of ...

Beat 6 tablespoons butter with ... over top of cake - it will melt and ... minutes. 5. Let cool completely on wire rack and refrigerate several hours.

Crush Zwieback and blend all ingredients for ... and 15 minutes at 300 degrees. Turn off oven and leave 30 minutes. Cool 3 hours, top and serve.

Cream to soften cream cheese. ... and evenly distribute zwieback crumbs. Spread chopped nuts and ... minutes. Combine: 2 tbsp. sugar 1/2 tsp. vanilla

In small bowl, combine Zwieback crumbs, 6 tablespoons of the ... fold in vanilla with spatula. Serve atop wedges of cheesecake. Makes 20 servings.

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