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zucchini roasted
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zucchini roasted
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21.
QUICK AND EASY HOT ROAST BEEF SANDWICHES
Make gravy in casserole dish on top of stove. Add
roast
beef and allow to simmer ... melt cheese, serve immediately. Takes less than 20 minutes.
Ingredients: 7 (casserole .. cheese .. crepes .. crispy .. potatoes ...)
22.
POT ROAST WITH SOUR CREAM GRAVY
Mix flour, 1 teaspoon salt, ... cooking time, add
zucchini
; season with 1/2 teaspoon ... dill weed. Heat through. Makes 2 cups. Serves 4 to 6.
Ingredients: 16 (cream .. flour .. roast .. salt .. vinegar ...)
23.
POT ROAST WITH SOUR CREAM GRAVY
Mix flour, 1 teaspoon salt ... cooking time, add
zucchini
; season with 1/2 teaspoon ... dairy sour cream and 1 teaspoon dill weed; heat through.
Ingredients: 14 (flour .. gravy .. roast .. salt .. vinegar ...)
24.
POT - ROAST WITH SOUR CREAM GRAVY
Mix flour, 1 teaspoon salt ... cooking time add
zucchini
; season with 1/2 teaspoon ... sour cream and 1 teaspoon dill weed; heat through. 2 cups.
Ingredients: 12 (flour .. roast .. salt .. vinegar ...)
25.
POT ROAST WITH SOUR CREAM GRAVY
Mix flour, 1 teaspoon salt ... cooking time add
zucchini
and season with 1/2 teaspoon ... cup sour cream and 1 teaspoon dill weed; heat through.
Ingredients: 13 (flour .. roast .. salt .. vinegar ...)
26.
SACRAMENTO BEEF POT ROAST
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Ingredients: 11 (broth .. flour .. leaf .. rings .. salt ...)
27.
ROASTED VEGETABLES AND CHICKEN
Prepare oven to 425 degrees. ... into thirds. Slice
zucchini
crosswise in half; cut mushrooms ... garlic and spread over chicken and vegetables.
Ingredients: 11 (garlic .. mushrooms .. oil .. peppers .. potatoes ...)
28.
ROASTED VEGETABLE PASTA SALAD
Mix garlic, oil, vinegar and ... I prefer to
roast
them on the barbecue. After
roasted
cut into bite sized pieces. ... the mayonnaise and mustard.
Ingredients: 14 (basil .. garlic .. lengthwise .. macaroni .. marinade ...)
29.
ROASTED VEGETABLES
Preheat oven to 375 degrees. ... evenly. Bake uncovered 30 minutes. Raise oven temperature to 425 degrees and
roast
15 minutes more. Serves 6-8.
Ingredients: 11 (above .. herbs .. mushrooms .. oil .. strips ...)
30.
ROASTED VEGETABLES
Heat oven to 400 degrees. Cut tomatoes, eggplant, and
zucchini
into 1/4 inch thick slices. ... foil and cook for another 10 minutes. Serves 8.
Ingredients: 11 (basil .. eggplant .. leaves .. oil .. onion .. salt ...)
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