Results 21 - 30 of 67 for zucchini pineapple cake

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Cream eggs. Add sugar and ... Stir in vanilla, pineapple and zucchini. Add nuts and soaked ... at 350 degrees, 55-60 minutes. Test for doneness.

Beat eggs and add sugar ... Stir in vanilla, pineapple, zucchini, nuts and raisins. Spoon ... bundt pan. Bake at 350 degrees for 55 to 60 minutes.

Beat 3 eggs. Add 1 ... 2 cups shredded zucchini and 1 can crushed pineapple (8 1/4 ounces) well drained. ... degrees for 1 hour or until done.

Cream eggs. Add sugar and ... Stir in vanilla, pineapple, and zucchini. Add nuts and drained ... 50-60 minutes. Use toothpick tests for doneness.

Preheat oven to 350 degrees. ... blend well. Add zucchini. Sift together flour, baking ... batter. Stir in pineapple and nuts. Mix well. Turn ... before removing from pan.



Beat eggs. Add sugar, vanilla and oil. Add zucchini, then the flour, baking ... soda. Stir in pineapple, raisins and nuts. Bake ... with cream cheese frosting.

Mix eggs, sugar, vanilla and oil; beat well. Add the dry ingredients, mixing well. Add rest of the ingredients and mix well. Bake in a ...

Blend all ingredients thoroughly and pour into greased and floured bundt pan. Bake at 350 degrees for about 55 minutes until toothpick ...

Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well. Add dry ... well. Stir in pineapple, raisins and nut meats. ... degrees for one hour.

Beat the eggs, sugar, vanilla ... fluffy; add the zucchini, then the flour, baking ... soda. Stir in pineapple, raisins, nut meats and ... degrees for 1 hour.

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