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Results 21 - 30 of 66 for zucchini jam without jello
Boil all except Jello for 15 minutes. Add Jello, ... to a boil. Put into sterilized jars, cool and freeze. Makes approximately 6 jelly glasses.
Combine and cook for 25 minutes. Add Sure Jell and cook 5 minutes. Add package apricot Jello. Freeze.
23. ZUCCHINI JAM
Cook the above ingredients together ... stirring often, until jam reaches a hard rolling boil. ... opened as it will thicken more. Makes 5 jars.
Take zucchini and peel, seed section removed ... sugar and raspberry Jello. Bring to rolling boil. Boil for 6 to 8 minutes. Makes 6 1/2 pints.
Boil zucchini until clear, about 6 minutes. ... minutes. Remove from heat and stir in orange juice. Stir until dissolved. Pour in jars and seal.
Bring zucchini, sugar, lemon and pineapple ... 15 minutes. Add Jello and swish around. Pour into ... May take few days to set in refrigerator.
27. ZUCCHINI JAM
Grate zucchini, boil with water until ... other ingredients except Jello and boil 6 minutes, remove ... sterilized jars and seal. Makes 4 pints.
28. ZUCCHINI JAM
Mix well the zucchini and the sugar. Boil 15 ... pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
29. ZUCCHINI JAM
Peel zucchini and then grate to make ... minutes. Remove from heat and add Jello. Put in jars and hot water bath or freeze in plastic containers.
Boil zucchini carefully about 6 minutes until ... juice. Boil 6 minutes. Remove from heat and add orange Jello. Stir and pour into jars and seal.
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