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21.
ORANGE CHICKEN
In bowl combine chicken, 3 ... green onions, orange
zest
and garlic and cook, stirring ... constantly until mixture thickens. Makes 4 servings.
Ingredients: 10 (cornstarch .. oil .. onions .. pieces .. salt .. vinegar ...)
22.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming rack in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover and steam 5 minutes. Add ...
Ingredients: 11 (ears .. juice .. olives .. strips .. zest ...)
23.
LEMON-HERB REUNION CHICKEN
Sprinkle chicken with pepper. Arrange ... garlic and lemon
zest
in small saucepan. Bring to ... can be inserted in chicken with ease. 5 servings.
Ingredients: 11 (broth .. inch .. juice .. marjoram .. sauce .. thyme ...)
24.
HERBED ONION BISQUE
Easy to make and economical, ... garlic, marjoram, lemon
zest
, black pepper and chicken ... sand. To remove lemon
zest
easily, use a potato parer.
Ingredients: 13 (broth .. flour .. leaves .. milk .. parsley .. zest ...)
25.
VEGETABLES TOSSED IN OLIVE BUTTER
Place potatoes in a steaming rack in a large Dutch oven; add water to depth of 1 inch. Bring to a boil; cover and steam 5 minutes. Add ...
Ingredients: 11 (ears .. juice .. pieces .. strips .. zest ...)
26.
CITRUS FLAVORED HONEY
In saucepan, stir honey over ... warmed through. Place
zest
in heat-proof jar. Pour in ... refrigerate. Good on nut bread, waffles or pancakes.
Ingredients: 2 (honey .. strips)
27.
PEAR PIE
Spread softened butter over bottom of crust and sides of crust to prevent sogginess. Fill in with pears; sprinkling rest of mixture as you ...
Ingredients: 10 (cinnamon .. cloves .. cornstarch .. nutmeg .. pear ...)
28.
FALL FRUIT COMPOTE
Pour apple juice into a medium saucepan and add
strip
of orange
zest
and fructose. Bring to boil ... them and garnish with shredded orange
zest
.
Ingredients: 7 (apple .. cranberries .. fructose .. juice .. pear ...)
29.
TEX-MEX FIESTA OF SWEETS
Melt chocolate in flat pan ... coat. Cool to set. Fill with blueberries, strawberries, top with coconut, cream and long strand of orange
zest
.
Ingredients: 8 (cream .. tacos ...)
30.
PASTA PILAF
In a large non-stick skillet ... cook 20 minutes without lifting cover. Remove cover and cook until liquid evaporates. Add lemon
zest
and parsley.
Ingredients: 5 (broth .. parsley .. rice .. spaghetti .. zest)
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RECIPE PULSE
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CHICKEN NOODLE CASSAROLE
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JELLO COOK SERVE
HERBED BEEF ROAST
SMALL HONEY ROASTED POTATOES
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