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Results 21 - 30 of 61 for yogurt dip vegetable
Brown diced onion in liquid Butter Buds. Add cooked ground turkey. Stir refried beans into turkey mixture. Spread into a 9"x13" casserole ...
Combine all ingredients together and ... hours or more. (Overnight is best.) Serve with raw vegetables. Yield: 2 1/2 cups. Serving Size: 1/4 cup.
23. VEGETABLE DIP
Whip until smooth. Serve with cherry tomatoes, carrot sticks, radishes, sliced zucchini, cauliflower flowerets, cucumber slices, mushrooms, ...
Mix all ingredients. Serve with vegetables of your choice for an easy, low calorie dip.
Combine mayonnaise and yogurt in medium mixing bowl; stir ... toast points, bread sticks, unsalted crackers or melba rounds. Yields 2 3/4 cups.
26. CREAMY PESTO DIP
Mix sour cream and pesto until well blended. Sprinkle with chopped tomato. Serve with vegetables. This has 2 grams carbohydrate.
In a small bowl mix all ingredients. Serve with raw vegetables. Chill dip overnight for better flavor.
Thaw and squeeze spinach until dry. Stir together all ingredients. Cover; chill. Stir before serving.
Blend all ingredients well and chill. Goes well with tomato wedges, carrot sticks, celery, sliced raw squash, broccoli, cauliflower. Makes ...
30. SPINACH DIP
In small saucepan, combine torn ... 1 minute. Drain vegetables, discarding liquid. Puree vegetables; stir in yogurt, mayonnaise or salad dressing, ... 39 calories per tablespoon.
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