Results 21 - 30 of 112 for yogurt cheese cheesecake

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Preheat oven to 375°F. In ... the Neufchatel and yogurt working up to high speed ... 1800 calories; 1/6 pie is 300 calories. Makes 6 servings.

For the base, rub the ... To prepare the cheesecake mixture, blend the cheese, caster, sugar and egg ... Gradually add the yogurt and stir in the orange ... plum halves on top.

YOGURT CHEESE: 32 ounces low-fat plain ... Don't worry if cheesecake cracks; cracks can be covered ... Cheesecake can be made up to 2 days in advance.

Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice ... constantly until thickened. Cool and pour over pie. Makes 8 servings.

Blend all the ingredients together. ... Using a slotted spoon, mount the pineapple onto the cooled cheesecake. Cool thoroughly before serving.



Mix all ingredients (except pie filling) well with an electric mixer. Spread over graham crust. Cover with cherry pie filling. Chill 3 to 5 ...

Heat oven to 300 degrees. ... egg whites into cheese mixture. Pour mixture into prepared ... to serve. Serve over cheesecake. Yields 8 servings.

Preheat oven to 375 degrees. ... gelatin mixture. Blend yogurt and half of ricotta in ... stiff. Fold into cheese mixture. Pour into crust; chill ... pineapple mixture over cheesecake. Chill 30 minutes. Garnish with strawberries.

Preheat oven to 350 degrees. ... Combine the ricotta cheese and sugar until smooth. Add ... blended. Add the yogurt, vanilla extract, and lemon ... raspberry puree if desired.

In a food processor, combine ... drop in cream cheese and blend until smooth. Stir ... peaks form. Stir yogurt into gelatin mixture until smooth. ... Drizzle over the cheesecake before serving.

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