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Results 21 - 30 of 135 for wing sauce ketchup
Cut wings into 2 pieces, discarding the ... combine pineapple with ketchup, brown sugar and soy sauce. Spoon sauce over wings. ... Makes 50 chicken pieces.
Combine all ingredients but chicken and pour over wings. Bake uncovered at 400 degrees for 35 to 40 minutes. Glaze every 10 minutes.
Blend soy sauce, ketchup, honey, garlic and vodka. Combine wings the marinate and mix together. ... from the pan every ten or fifteen minutes.
Preheat oven to 375 degrees. Cut off and discard the wing tips. Cut the remaining wings ... the oil, soy sauce, ketchup, honey and garlic and ... and cover with foil.
Remove tips from chicken wings. Discard. Cut wings into ... top with the sauce and cover. Refrigerate for at ... nice sweet and sour variation.
Preheat oven to 350 degrees. Season chicken with pepper. Mix other ingredients in bowl, pour over wings. Bake 45 minutes.
Cut each chicken wing at joints to make three ... baking dish, reserving sauce. Place chicken on rack ... minutes. good for appetizers or picnic.
28. TERIYAKI WINGS
1. Cut chicken wings at the joint and remove ... pan. Bake 40 minutes, basting occasionally with marinade until tender. Turn once. 3 dozen pieces.
Defrost chicken wings and rinse in cold water; ... Serve with duck sauce, if desired. Marinade may also be used for chicken kebabs on the grill.
Cut chicken wings into 3 sections. Discard wing ... cooker. Top with 1 cup sauce. Repeat layers twice. Cover and cook on low for 3 to 4 hours.
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