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Results 21 - 30 of 85 for wine batter
Combine first 6 ingredients in a small bowl. Set aside 1/2 c. of flour mixture. Combine pecans, pineapple, cherries and dates. Mix well. ...
Cut green pepper into 1/2-inch ... in honey, red wine vinegar, and soy sauce; set ... reserved pineapple chunks; heat through. Makes 4-6 servings.
In a small bowl, stir the horseradish, vinegar, sugar, mustard, salt and white pepper together until well blended. Beat the cream until ...
Place the flour and salt ... ingredients of the batter except the egg whites, working ... rest. Heat the wine, garlic, and dried herbs ... as a main course.
Cut the head off the ... salt and rice wine for 10 minutes. Make batter with flour, cornstarch, water, and ... Vegetables over fish before serving.
I prefer to use pecans, cherry wine and cherry preserves although apricot ... before it begins to thaw. Torte should be served at room temperature.
27. CRABMEAT CREPES
Melt butter in 9-inch skillet. ... in fish stock, wine, salt and pepper until ... Pour remaining mixture on side of crepe. Garnish with parsley.
28. VEAL PAESANO
Heat butter in a large ... flour then egg batter, saute lightly on both ... small amount of wine 2 ounces or more to ... minutes at 400 degrees.
Soak 2-3 hours or overnight. ... achieve a stiff batter. Drain meat well and ... sugar, soy sauce, wine, vinegar, pineapple juice, catsup, ... combine well and serve.
Meat - 3 pound pork ... sugar, soy sauce, wine, vinegar, pineapple juice and ... until thick. Mix batter. Add more cornstarch to ... - combine and serve.
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