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Results 21 - 30 of 64 for wilted spinach
Wash spinach; tear into bite-sized pieces. ... sliced egg and crumbled bacon. A delicate dressing that flavors the salad as it wilts fresh greens.
Heat all ingredients except spinach and mushrooms, pour over vegetables, toss. Refrigerate leftovers. To reheat, microwave about 30 seconds.
Tear greens into bite-size pieces. Remove large stems. Put in large bowl with bacon, onions and eggs; toss. Combine remaining ingredients ...
Wash spinach, discarding stems. Pat dry ... spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4 to 6.
Wash spinach, remove thick stems and ... until boiling, 3 to 6 minutes. Immediately pour over spinach. Add bacon and toss well. Serve immediately.
Wash spinach, pat dry and tear ... uncovered for 1 minute. Pour hot dressing over spinach and toss well, crumble reserved bacon over top and serve.
Wash spinach. Remove thick stems and ... until boiling, 3-6 minutes. Immediately pour over spinach. Add bacon and toss well. Serve immediately.
28. WILTED SPINACH
1. Make basic salad dressing ... turn stems of spinach. Drain thoroughly. 4. Saute spinach until just wilted, pour dressing over spinach. ... been tossed with dressing.
Remove stems, wash spinach and mix with onions and ... coated and slightly wilted. Transfer to a serving ... cheese and garnish with egg slices.
Wash spinach, discarding stems. Pat dry ... add spinach, tossing just until leaves are coated and wilted slightly. Sprinkle with egg. Serves 4-6.
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