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Results 21 - 30 of 35 for whole wheat zucchini muffins
Mix all ingredients together. Spoon into oiled muffin pan and fill to top. Bake in oven at 350 degrees for 25-30 minutes.
Beat 1 egg and add: ... and foamy. Stir in: Add: Stir in: Pour into muffin pans. Bake 25 minutes at 400 degrees. Makes 8-12 depending on size.
23. ZUCCHINI MUFFINS
Mix in order given and add dry ingredients. Put in muffin tins. Mix 1 tablespoon butter, ... divide to top muffins. Bake in 350 degree ... minutes. Makes 1 dozen.
24. ZUCCHINI MUFFINS
Beat egg, sugar and oil ... the dry ingredients are moistened. Bake at 350 degrees about 20-25 minutes or until lightly browned. Makes 8 muffins.
25. MEAL IN A MUFFIN
Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25 to 30 minutes.
Heat oven to 400 degrees ... creamy; stir in zucchini. Add zucchini mixture to ... 2 1/2 inch muffin pan cups with cooking spray. ... 5 minutes. Remove muffins from pan and place on ... fat, 22 g carb.
27. FRUIT MUFFINS
Add all ingredients and mix well until moistened. Fill muffin tins. Bake at 400 degrees for 15 minutes. Yield 12 muffins.
Mix thoroughly the white flour, whole wheat flour, sugar, baking soda, salt, ... stir in carrots, zucchini and walnuts. Turn into oiled muffin pan (each holding 1/3 cup), ... warm. Makes 12 servings.
Mix zucchini, carrots, sugar, oil and ... cups set in muffin tins or greased and floured ... place. Or, package muffins individually for freezing. Note: This ... 60 to 70 minutes.
Beat eggs to blend; add ... spoon, stir in zucchini. Combine flour, wheat germ, soda, salt, baking powder, ... minutes. Makes about 24 muffins.
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