| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 96 for whole wheat pie crust
Combine the ingredients and roll or press in pie pan. Bake for 15 minutes at 425°F.
22. CHERRY PIE
Combine filling in a bowl. ... you make the crust. Fold filling into crust in pie pan. Combine ingredients in a ... topping on top. Makes 1 pie.
23. FLAT BREAD
Add: 1 c. buttermilk Divide dough into 16 parts. Let rest 15 minutes, then roll out very thin on floured board. Prick with fork and bake at ...
24. BANANA RUM PIE
Prepare pudding as directed for pie filling, combining spices with dry ... with bananas over crust (below). Chill until firm. Mix ... degrees for 5 minutes.
Cook squash and onion in ... Pour into unbaked pie crust. PIE CRUST: Mix flour, ... bake at 375 degrees for 18-20 minutes. Use 9 inch pie plate.
1. Preheat oven to 350 ... spinach, cottage cheese, wheat germ and Cheddar cheese. 5. Pour ingredients into defrosted pie crust. 6. Bake for 1 hour at 350 degrees.
27. WHEAT PECAN PIE
Stir in softened wheat. Bake in unbaked pie crust at 350 degrees for 30 ... Mix and roll between floured sheets of waxed paper. A moist crust.
Melt butter and mix with bread crumbs, wheat germ, salt, and 1/2 teaspoon curry powder. Line pie shell with mixture; reserve some ... 30 to 35 minutes.
29. RASPBERRY PIE
Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake ... until set. Yield: 4 servings, each 1/4 protein, 1 bread, 1 fruit.
30. SALMON PIE
Stir crust ingredients together. Reserve 1/2 cup. Press remainder into 9-inch pie dish. Bake 10 minutes at ... 45 minutes or until set and firm.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables