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Results 21 - 28 of 28 for whole wheat gravy
21. FAT - FREE GRAVY
In a saucepan, whisk flour, ... constantly, over medium heat until gravy is thickened (about 10 minutes). ... pepper. Great on mashed potatoes.
22. EASIEST GRAVY
In large skillet, heat oil. ... water, slowly, stirring with a whisk over medium heat, until gravy thickens to desired consistency. Yields: 3 cups.
23. MUSHROOM GRAVY
Heat oil and saute onions and mushrooms. Mix flour with water. Bring to boil over high heat, stirring often, then simmer uncovered over ...
For 1 pie, 6 servings, ... but just a gravy). Sprinkle lightly with onion ... into a 9 inch pie pan for bottom. Roll second crust out for top.
Open liver and soak in ... If you like gravy you can make gravy out ... Potatoes and green beans on the side make a great, cheap meal! :) . Edwards
Place roast in large bowl. ... If a sweeter gravy is desired, crumble a few ... eggs, cream of wheat, nutmeg, parsley, salt, and ... sour beef and gravy.
In a covered saucepan, heat ... casserole dish. Make gravy by mixing together flour, milk, ... balls. Bake or simmer, 350 degrees for 45 minutes.
Break bread into pieces. Pour ... cooker. Cover with gravy. Cook at slow setting ... roast, package gravy - onion or brown - or a mixture of both.)
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