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Results 21 - 30 of 119 for whole crab tomato sauce
In a large kettle (at ... minutes. Stir in tomato sauce, catsup, broth, marjoram, basil, ... slightly thickened. Add crab, cover, and simmer 10 ... and sauce into bowls.
Rinse, shell and devein shrimp. ... quarts water-broth and tomato sauce. Add salt, peppers, file ... needed. Add shrimp, crab, stewed tomatoes. Cook about ... Eat with saltine crackers.
Braise onions, garlic, parsley, celery ... Add tomatoes and sauce, seasoning and sherry wine. ... for 1 hour and add crab meat. Serves 6 persons.
Cook Manicotti shells, cool and ... all ingredients except tomato sauce. Make mixture moist enough ... 350 degrees for 1/2 hour approximately.
Prepare the first 6 ingredients in a large bowl. Make the Louis dressing together. Beat 1/4 cup whipping cream to soft peak and fold it ...
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with ...
Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
28. CRAB LOUIS SALAD
Drain crabmeat and remove cartilage. Cover and refrigerate until chilled. Prepare Louis dressing. Arrange crabmeat, eggs, tomatoes and ...
Cut avocados in half and remove seeds, save the half peels. In a bowl mash avocados, add above ingredients and mix well, fill in bowls 1/2 ...
Start gumbo in 5-quart pot. ... Add tomatoes and sauce. Fry off okra in ... it should be a rust color, the combination of the roux and tomatoes.
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