Results 21 - 30 of 59 for whiting fish serve

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1. Wash fish and pat dry. Cut into ... with parsley and lemon. Serve immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Preheat oven to 425 degrees. ... Golden Dipt French White Sauce Mix, milk and wine. ... in shrimp. Divide fish fillets among foil or parchment ... inch of thickness. Serve immediately in pouches. Menu Suggestions: ... mashed potatoes. Serves 4.

Peel onions. Wash potatoes and ... minutes longer. Place fish in basket. Put in kettle ... with lemon wedges. Serve with melted butter. Serve with ... be reduced, if desired.

Season fish with salt and pepper. Fry ... Pour the liquid over fish and serve hot, or allow fish to steep for 12 hours and serve cold. Serves 4.

Wipe fish with a damp cloth. Cut ... salt, if needed. Serve fish in shallow bowls with ... fillets of sole, flounder or perch for cod. Serves 4.



Arrange fish fillets, shrimp, asparagus and lime ... Bake at 400 degrees for 10 minutes or until done. Serve packets and open at table. Serves 6.

Coat fish with cornstarch. Heat skillet (325 ... boil. Add fish. Lower heat. Simmer about 15 minutes, covered. Serve with rice. Serves 4 to 6.

Fill kettle with water. Heat ... minutes longer. Add fish and salt and boil 8 minutes for white fish or 12 minutes for trout. Serve hot with melted butter. Water ... cooking process. Serves 4.

Saute first 5 ingredients in ... heat before serving. Serve on a bed of linguini ... rice, garnish with parsley and Parmesan cheese. Serves 4.

Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... Test for flakiness. Serve by placing fish on top ... Stir in: Dash white pepper and salt 1/4 tsp. ... tbsp. wine Serves 2.

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