Preheat oven to 425 degrees. ... Golden Dipt French White Sauce Mix, milk and wine. ... in shrimp. Divide fish fillets among foil or parchment ... inch of thickness. Serve immediately in pouches. Menu Suggestions: ... mashed potatoes. Serves 4.
Peel onions. Wash potatoes and ... minutes longer. Place fish in basket. Put in kettle ... with lemon wedges. Serve with melted butter. Serve with ... be reduced, if desired.
Fill kettle with water. Heat ... minutes longer. Add fish and salt and boil 8 minutes for white fish or 12 minutes for trout. Serve hot with melted butter. Water ... cooking process. Serves 4.
Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in ... Test for flakiness. Serve by placing fish on top ... Stir in: Dash white pepper and salt 1/4 tsp. ... tbsp. wine Serves 2.