Results 21 - 30 of 39 for white pasta fagioli

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In medium saucepan saute onion and garlic in olive oil. Add crushed tomatoes, water, parsley and basil and stir. Cover. Place on high heat ...

Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...

Make white sauce with 1/4 cup butter, ... Bring to boil. Add 1/2 box thin noodles. Cook until noodles are done. Add 2 cans white kidney beans.

Saute 1 chopped onion in ... Add 1 can white kidney beans and one can ... boil and macaroni shells or ditalinis. Serve with grated Italian cheese.

Saute garlic in olive oil ... boil and add pasta. Once pasta is added, ... is ready. Serve with grated cheese and additional crushed red pepper.



Break the spaghetti into 1 inch long pieces. Place in 3 quarts boiling water and cook until just barely tender. Drain and put aside. Saute ...

Saute garlic in oil in a 10 inch skillet. Add tomato sauce and spices; bring to a boil over low light. Simmer, covered, 30 minutes. Add ...

Serves 6-8. This recipe was ... stirring occasionally. Cook pasta al dente (4-5 minutes). Drain ... bean mixture. Mix and garnish with parsley.

(Pasta with beans) Heat oil in ... water if getting too dry.) Add pasta just before serving and simmer a few minutes. Serve with grated cheese.

1. Drain Cannelinni beans (saving ... completely. 3. Cook pasta al dente; drain well. (Wash ... mg per serving, 195 to 190 calories per serving.

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