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Results 21 - 30 of 117 for white frosting no shortening
Put all ingredients in 2-quart ... Hand beat. Put on cake. If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.
Cook flour and milk to a paste and cool. Add remaining ingredients. Put in mixer, beat all ingredients for 5 minutes. This frosting keeps well.
Beat egg whites until stiff. Set aside. Beat ... Will last several months in refrigerator. Cake does not need to be refrigerated after frosting.
Sift together twice the flour, ... salt and egg whites and beat until stiff. Beat ... can sprinkle chocolate chips over batter first if you wish.
This is a very moist ... minutes. Cream sugars, shortening and add eggs. Mix all ... ingredients. Broiled topping frosting for hot cake in a ... Spread on cooled cake.
Beat all ingredients exactly 10 minutes. (Excellent for angel food or layer cakes.)
Cream well the butter and shortening. Gradually add on spoonful ... added. Beat well several minutes. Add egg white and beat at least 10 minutes.
About 2 hours before serving ... directs, using egg whites; pour into pans. Blend ... label directs. Prepare frosting: In 1 quart saucepan, ... speed, beat butter, shortening, and sugar until blended. ... sauce may be substituted.
CAKE: Place all ingredients in ... pan. Bake at 350 degrees for 45 to 50 minutes. FROSTING: Beat all ingredients well together in mixing bowl.
Cook flour and milk until ... bowl, cream butter, shortening, sugar and vanilla. Add ... and side of layers. Makes enough for 2 (9-inch) layers.
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