Results 21 - 30 of 136 for white cupcakes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Line ... cups water, egg whites, oil, and 2 tablespoons ... frosting and remaining 1 tablespoon zest. Spread over cupcakes.

Preheat oven according to directions ... muffin pan. For cupcakes to release easier when unwrapped, ... top of each cupcake. Makes 24 cupcakes.

In a large bowl, combine ... measuring cup.) Bake cupcakes for 17-20 minutes until slightly ... using decorating bag, frost with large star tip.

Preheat oven to 350°F. Line ... cup water, egg whites and sour cream, oil and ... beat until blended. Spread over cupcakes, top with cherries.

Frost cupcake with white frosting; piling high to form ... pieces. Add for whiskers. Refrigerate to set frosting. Remove picks before serving.



Prepare Filling: In small bowl, beat cream cheese, sugar, egg and salt until smooth and creamy. Stir in chocolate chips; set aside. Heat ...

Follow directions on cake mix box for making cupcakes. Prepare as directed; let ... plastic wrap, gather at top above handle and tie with ribbon.

Preheat oven to 350 degrees. ... ingredients. Beat egg whites, water and corn syrup ... 25-30 minutes for cupcakes, or 30-35 for cake. ... 40 mg, calories 130.

Heat oven to 350 degrees. Line 24 muffin cups with paper baking cups. In large bowl, combine all cupcake ingredients at low speed until ...

Preheat oven to 350 degrees. Fill cupcake cups 2/3 full with cupcake mixture. "Dollop" 1 teaspoon of cream cheese mixture onto the top of ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index